Our Mission

Home Kitchen began as a collaboration between Soup Kitchen London — a charity supporting vulnerable people — and one of its long-time volunteers, Michelin-starred chef Adam Simmonds.

We’re dedicated to transforming perceptions of homelessness by giving vulnerable people genuine opportunities to move out of poverty and into meaningful work in hospitality.

At our first restaurant in Primrose Hill, we offer recruits from the homeless community a living wage, a professional catering qualification and travel support — equipping them with the skills and confidence to build successful and sustainable careers.